When all I have is pictures of the vines going to sleep I have to find something else to spend my time on.

Like this Crichët Pajé Barbaresco 2001 from Luca Roagna.

This is a wine that give people a reason to dedicate theire lifes to Wine...

Had it with good company in booth people and food as a late B-day dinner.



 

Later on we had another fantastic Piedemont producer, Bruno Giacosa and his Barbera d'Alba from 2010. This was like a premier dessert, it had such a extreme smell of rubarb pie!! Sweet and acidic rubarb with butter dough, really nice...